The Hoyt House has been awarded by Bed & Breakfast.com Top Ten B&B in the United States. We are honored and thrilled that we have been awarded this prestigious award! We want to thank our guests and fans of The Hoyt House who have taken the time to share their experience at The Hoyt House with the world. We will continue to strive to exceed your expectations in every way. We look forward to seeing you at The Hoyt House soon and should we miss you, have a wonderful and safe Holiday & Healthy New Year!
Archive for the ‘Happenings’ Category
December 1st, 2012 by Deborah Gold
October 13th, 2012 by Deborah Gold
First Coast News featured The Hoyt House Bed & Breakfast special 50 Shades of Gray Package. Myrta Defendini co-owner discussed the many packages The Hoyt House has to offer including the very special 50 Shades of Gray Package. Included in your package, delivered to your room, are a pair of faux fur lined hand cuffs, blind fold, restraints, along with lotions and potions and few items that we will leave to your imagination. Click the link 50 Shades of Gray to see the clip from First Coast News.
October 7th, 2012 by Deborah Gold
We are pleased to announce that steps from The Hoyt House is our new venture David’ Restaurant & Lounge on November 2, 2012. We are so excited to bring New York quality, customer service and upscale atmosphere to Amelia Island. A true labor of love David’s Restaurant features a private wine room that accommodates up to 14 guests. Also offering a private Chef Table experience. Mahogany woods, tile floor, and a copper coffered ceiling makes for a once in a lifetime dining experience. Our main dining room is a unique flavor of old world and a contemporary relaxed atmosphere. Live Music on the weekends in our comfortable lounge and an impressive wine selection all for your dining pleasure.
For a larger gathering our banquet room holds up to 60 guests for that special event steps from The Hoyt House. Only a 1/2 block away, enjoy your ceremony in our luscious gardens and reception at David’s. Rehearsal dinners or corporate meetings are also welcomed.
From a Brisket Burger to Prime Rib Eyes and Hanger Steaks we can satisfy any appetite. Seafood offerings of English Channel Dover Sole, Fresh Maine Lobster and Poached Salmon are only a few of the many seafood entrees available. Click & MENU 2 and see for yourself the mouthwatering menu compliments of our executive Chef Robert Camp. His culinary style of elegant presentations with southern flair using the best of the best ingredients makes dining at David’s a unique intimate dining experience.
Our Prix Fixe menu is available seven days a week from 5-6:30pm offering a three course special menu for only 35.00 per person. Open only for a evening the lounge opens at 4pm with a unique bar menu and martini selection. Call 904-310-6049 to make a reservation which is highly recommended. Attire: Sophisticated casual in our dining room. Long pants for gentlemen. Casual seating is available in David’s Lounge. For banquets ask for Blane, and he will help you create your special event. The Hoyt House does offer to our overnight guests special dining privileges at David’s. Call the Hoyt House at 904-277-4300 and ask for Myrta for more information. www.AmeliaIslandDavids.com