Where traditions start! Join us for our 2nd Annual Thanksgiving Feast and leaving the cooking to Chef Deborah. Thursday enjoy an extended Cocktail Hour in the Amelia Lounge. Shrimp Cocktail & Brie En Croute made special for the evening. Dinner buffet of Roasted Turkey & Poached Salmon, Wild Mushroom Stuffing with Cranberries, Rice Pilaf, Mashed Red Potatoes, Steamed Asparagus & French Green Beans. Come back after your nap and savor the Hoyt House Amelia Island style dessert table of Very Berry Torte, Pumpkin Spiced Pie, Gooey Pecan Pie and a Slice of Chocolate Heaven. Dessert is served at 10pm with Decaf Coffee & Tea. Perhaps a shot of Bailey’s on the rocks or Sambucca & a fresh coffee bean to finish the evening of Thanks. You will need three days to digest, so stay and enjoy all that the Hoyt House and Amelia Island has to offer. Dinner is only 55.00 pp + tax & grat and comes with a complimentary glass of our house Chardonnay or Pinot Noir house wine. You can also purchase a bottle of wine from our wine list for your pleasure. Just let us know time and day and we will take care of the rest. Rates start at 210.00 per night for this 3 day minimum stay where we will exceed your expectations.
Posts Tagged ‘Thanksgiving’
November 13th, 2011 by Deborah Gold