Your Hosts

Welcome to the Hoyt House, our Amelia Island inn. Myrta Defendini & I, Deborah Gold, Co-owners of the Hoyt House have brought our talents together to create what we feel is the Ultimate, Intimate & Luxurious Boutique Hotel wrapped up in a Bed & Breakfast. We have traveled extensively and put together the Best of the Best from all the B&B’s we have stayed in. Myrta has a Masters Degree in Business, I am a Registered Nurse and before that I owned my own catering company for six years. So together, not only will you have fabulous food, but get a Great Value and have your blood pressure checked! Seriously, we believe that quality, consistency and attention to detail is a recipe for success. From 5—6 pm your cocktail hour is our Cocktail Hour in the New Amelia Lounge, where we get to know you and you us. We are never too far away on the 3rd floor to be exact and should you need something in the middle of the night no problem, we will bill you!

So what do you get? Let me answer that for you

  • Fine en suite accommodations with Luxury Bathroom Amenities
  • Egyptian Cotton Sheets and Towels
  • Individual controlled Heat & Air conditioning
  • TV with DVD player
  • Daily maid services
  • Concierge Services
  • Amelia Lounge & full bar service
  • 42″ flat Television at bar
  • Three course Culinary Breakfast Experience
  • Choice menu selection
  • French Pressed Coffee during morning service
  • 24/7 Coffee and light snacks available
  • Daily Fresh Popped Popcorn at 4pm
  • Daily Complimentary Cocktail Hour of a glass of Wine or Beer
  • Outdoor heated Pool & Hot tub
  • Terry lounge chair chaise covers
  • Room service
  • Complimentary bicycles
  • Complimentary Free Parking
  • Boogie Boards, Beach Chairs & Umbrella
  • DVD Library and Book Library
  • 3 separate parlors for your lounging pleasure
  • Scale to weigh your luggage (a savings of 75.00 at the airport)
  • Business center
  • Wi-Fi through-out even to pool area
Website Designed and Developed by InsideOut Solutions Photography by Christian Gianelli

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